When you use spike seasoning in the right amount, a dish looks and tastes great for everyone to enjoy.Īnyway, we’ve come up with three of the best spike seasoning substitutes in this blog post. Well, by the name it goes, spike seasoning is a type of side-flavor item with a mixture of herbs, veggies, spices, and salt. However, have you ever wondered what spike seasoning really is? It’s really exciting to use spike seasoning in food recipes. I created this cake to be much like one of my favorite kinds of cake – which is carrot cake and it is so much like it, but without the carrots and a more generous amount of spice.Here we are with the blog post about the best spike seasoning substitute. This is one of my new favorite cakes and I’m already trying to think up another excuse to bake it again because we finished it off so quickly! I was literally scraping up the crumbs from the cake plate. I want somewhere in the middle of mild and strong because I wanted it to be a kid friendly cake too. If you want a well spiced cake just up the spices. Or you can just do what I did and cut the extra little portion off the top and eat it, no reason to waste good cake right? Can I Add More Spices? With that said, you can either use cake strips (DIY version here) to help prevent that. Not sure how, I’m still not so knowledgeable about all the science behind baking, but this cake does end up domed despite the fact that it has so much leavening, oil /applesauce and liquid. Now say hello to a new favorite cake! A good fall tradition, no? Prep cream cheese frosting and spread over cooled cake, sprinkle with pecans.Pour into prepared pans and bake until set.Mix in two additions of dry ingredients alternating with buttermilk.Mix brown sugar with vegetable oil and applesauce, then mix in eggs and vanilla. Vegetable oil, unsweetened applesauce, buttermilk – tenderness and moisture.Cinnamon, nutmeg, ginger, allspice, cloves – spiced flavor.But if you aren’t a fan of nuts of course you can just omit them here. I usually like the contrast through layers not between crumbs. If I add nuts to a cake, the majority of the time I like to add them over the frosting layer. Then I chose to add nuts to the outside of the cake vs. The slight tanginess of the frosting balances out the sweetness of the cake. I know, I’m obsessed with cream cheese frosting, but it just goes so well with this cake. It uses brown sugar instead of white sugar which gives it a sweet caramel-y note and pairs so well with the spices.Īnd of course if we are going to have cake we need to have cream cheese frosting right? It is probably the most moist cake I’ve ever had and filled with the perfect amount of all those delicious autumn spices. It took a few attempts and a lot of contemplating on exactly what I wanted from this cake but let me tell you this cake is worlds better then anything you get from a box! I always loved the boxed spice cake growing up but I rarely cook with them anymore so I need a good homemade version. One cake I’ve been wanting to try for years is just an old fashioned spice cake. It’s that time of year to break out all those delicious, sweet spices on a cold day and get baking! No one can resist a slice!įall is that time of year where you have more excuses to make cake right? At least that’s how I feel about it. It has a tender crumb and so much flavor in every bite. Spice Cake with a decadent Cream Cheese Frosting! This is one of my all time favorite fall cakes! It’s perfectly moist and brimming with lots of those sweet autumn spices.
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